Julie Robinson
TABLE TALK: Throw together a seafood boil for a classic Southern meal
Photo By: Reed Robinson
Some folks call it "Frogmore stew." In South Carolina, it's known as a "Beaufort boil." Whatever you call it, a Low Country seafood boil is an easy way to feed a crowd in a casual, summer kind of way.
The contents of a simmering pot of seafood boil are drained, then unceremoniously dumped onto newspaper spread on the table for diners to serve themselves. After the meal, gather up the paper for easy cleanup.
Summer party food starts with walk through market
Michele Crist uses the freshest ingredients when she cooks for friends and family. A walk through the Capitol Market recently inspired her selection of summer appetizers.
Table talk: Summer party food starts with walk through market
Michele Crist uses the freshest ingredients when she cooks for friends and family. A walk through the Capitol Market recently inspired her selection of summer appetizers.
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Serve up national colors at holiday gatherings
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